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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range:…
US 05 Yeast American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
The champion yeast for strong ales, Fermentis SafAle BE-256 is an active dry brewer’s yeast recommended for fermenting a variety of Belgian type beers. It provides fruity flavours over different fermentation conditions, especially at higher densities and high fermentation temperatures. Product packaging may vary from image as we transition to new designs.
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Cider yeast for sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel. Usage recommendations: • For sweet ciders from fresh apple juices. • Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit…
SafCider Yeast Yeast for all types of ciders even under difficult fermentation conditions Weight: 6g Dosage: 20-30 g/hl for first fermentationExcellent settlement strengthBroad fermentation temperature spectrum: 10-30°CWorks at low pH: from 2.9Low nitrogen requirements: from 150ppm of Yeast Available NitrogenVery good assimilation of fructoseYield sugar/ alcohol: 16.3 g/L for 1% alc./vol.Maximum SO2 level recommended: 70mg/LMinimum…
This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 10 to 15 L Fermentation temperature: 9C –…