Brewing / Brewing Ingredients / Additives

Calcium Chloride (CaCl2) Is used for water adjustment and reducing mash pH. Use one teaspoon per 23 liters or as required.

Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.

Mangrove Jack’s Carbonation Drops NZ For fast, easy bottling. Carbonation Drops take the guesswork out of priming your beer & completely replaces priming sugar.

Replaces any sugar required on the beer can or Turbo pack.

25kg Bag of Dextrose, gives the beer a cleaner dry taste.

DME – Mangrove Jack’s Light Unhopped Dry Malt 500g Perfect for your yeast starters or adding some extra body to your beer.

Lactose is commonly known as milk sugar. it is non fermentable and is used to maintain a natural sweetness in your brew. it can be used for beer, cider and wine making.

A non fermentable sugar used to add sweetness.

The best DME in the world. This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any…

Contains: Dextrose, Glucoamylase Catalyst that allows your beer yeast to ferment more malt sugars out then it usually can. This produces a crisper, drier or less sweet beer. It will also increase the final alcohol strength if you start the beer at its regular OG. Commonly referred as “Low Carb” on the commercial beer market,…

Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Lowers pH…

DE rating usually 18-20 Also know as Body Brew, maltodextrin is non fermentable and leaves in a nice sweetness and adds body to the finished brew. Use when your brew is too dry for your preference. Start with 100-150gms per 23 Litres and increase across future brews as necessary. Use as well as your 1kg…