Showing 21–40 of 58 results
SOLD BY THE GRAM SO 1KG = 1000 Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Colour °EBC: 5.0-7.0Moisture: <4.0% maxProtein: 8.5-10.0Extract: >80.0% min
Sold by the gram so 1kg = 1000 Base Malt Lager Light Malt has been subjected to a gentler kilning cycle so that a lower coloured base malt is produced. This malt is made especially for brewing an all malt lager where a light colour is desirable. This base malt can also be used alongside…
Sold by the gram so 1kg = 1000 Speciality Malt Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process. At Gladfield Malt, we have perfected a unique process that keeps the…
Sold by the gram so 1kg = 1000 Speciality Malt Crystal Malts, also known as CaramelMalts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the…
Sold by the gram so 1kg = 1000 Speciality Malt – now pre-crushed Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour.Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. Typical Beer Styles include American Light…
Gladfield Malt is proud to produce the world’s only Manuka Smoked Malt. We take the same barley varieties that we use to make our top quality Distillers Malt and place the grains in our in-house smoker with 100% New Zealand grown West Coast Manuka wood. Our Manuka Smoked Malt is smooth and overlaid with floral,…
Sold by the gram so 1kg = 1000 With a heritage dating back to 1823, Maris Otter can draw on a rich tapestry of care taken at every stage of their craft to produce the highest quality malt.
Sold by the gram so 1kg = 1000 Speciality Malt Crystal Malts, also known as CaramelMalts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the…
Sold by the gram so 1kg = 1000 Base Malt Our Munich Malt is perfect for brewing classic malty continental lagers and robust ales. Gladfield’s Munich Malt is germinated using barley with a slightly higher nitrogen content to create more intense colour through greater Maillard reactions. This is achieved by allowing higher levels of moist…
Sold by the gram so 1kg = 1000 Also known as: Husks Oat Hulls for New Zealand and Australia. Oat hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a…
Sold by the gram so 1kg = 1000 Base/Distill Malt To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. We can customise the phenols levels upon request. This…
Sold by the gram so 1kg = 1000 Base Malt Also known as: Pale and/or Lager Malt Gladfield Pilsner Malt is made from English and European bred barley varieties. Only plump low-protein barley are used to make our Pilsner Malt. This style of barley produces higher extracts and helps eliminate potential protein haze issues in…
Sold be the gram therefore 1kg = 1000 Gladfield Malt can provide malting quality raw spelt on request. Spelt was originally grown over 5,000 years ago in the Middle East. This low fat, high protein ancient grain has become popular lately and New Zealand is now growing Spelt in the Canterbury fields. The grain is…
The grain is screened to remove any chaff and small grains and is perfect for adding something unique to a beer or a whisky. Raw grains will also bring some unfermentable carbohydrates to the brew when unmalted, giving more body to the finished beer.
Sold by the gram so 1kg = 1000 Speciality Malt RedBack Malt is a unique malt made by Gladfield Malt. This malt is prepared using a special process before going into the roaster, and then roasted until Maillard reactions occur. The wort colour is bright with good clarity but most importantly is a lovely red…
RedBack Wheat Malt is a unique wheat malt made by Gladfield Malt. Just like our popular Redback Malt, this malt is prepared using a special process before going into the roaster, and then roasted until Maillard reactions occur. Because the wheat does not have its husk, this style is a lot milder in flavour compared…
Sold by the gram so 1kg = 1000 Speciality Malt Roasted Barley, as the name suggests, is made from unmalted barley. It has aslightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours…
Sold by the gram so 1kg = 1000 Speciality Malt Our Roasted Wheat Malt is produced byroasting unmalted wheat.Using Gladfield Roasted Wheat is an excellent way to impart roasted coffee and chocolate flavours without adding any of the bitterness that can sometimes come from using Roasted Barley or Chocolate Malts. This malt is a great…
ROLLED/FLAKED RICE FROM BROWN GRAINS Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rice * Malted: No
Sold by the gram so 1kg = 1000 Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.