Showing 41–47 of 47 results
Taiheke (NZ Cacade) has come to be known for its ability to impart beer with desirably bright fruity notes including grapefruit and lime. Taiheke has a fruit-forward aroma and stands out when used as a single variety throughout multiple kettle additions, or when thrown in as a late addition or for dry hopping duty. Bred…
Talusâ„¢, previously known as HBC 692, is a variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the Sabroâ„¢ and open pollination.
The aroma of Talusâ„¢ has been described as “intense flavors of citrus, flowers, and wood… with grapefruit, stone fruit, oak, coconut, and pine.” The pine stands out as a great way to make the best Pacific Northwest IPA.
Tettnang Hops Alpha Rating: 3-5% Tettnang hops have a mild but distinct floral and spicy character. Its characteristics are very similar to Saaz. It is often described as mildly fruity or citrus-like, while still being able to impart herbal or earthy qualities to the final beer Tettnang is a dual purpose hop mainly used in…
Features excellent vigor and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from…
Wai-iti hop pallets – 100 gram pack A modern triploid hop. Wai–iti brings a fresh splash of lime and stone fruit. Released to brewers in 2011 – features higher beta acids than alpha acids, low cohumulone and robust oil content. Substitutes: Riwaka Myrcene Oil Composition: 30% Total Oil Composition: 1.6 mL/100g Humulene Oil Composition: 28%
(6-9% AA) A really fine dual purpose hop with a heady mix of floral and citrus characteristics Breeding: Released by New Zealand’s Plant & Food Research in 1988 as New Zealand Hallertau Aroma this triploid has parentage of two thirds Mittlefruh and open pollination by a New Zealand derived male. Renamed Wakatu Brand 77-05 in…
Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months.