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Winexpert Reserve Merlot, California. Chocolate, black cherry and vanilla spice. Alc: 13% Body: Medium Oak: Medium Sweetness: Dry Winexpert Reserve kits – Premium Styles and outstanding wine. Looking for a premium wine with exceptional body, flavour and aroma? With Winexpert Reserve, join the celebration and experience the satisfaction of crafting outstanding premium wines with the…
California Sauvignon Blanc wine kitGooseberry, lime and tropical fruit.SWEETNESS: DRYOAK: NONEBODY: LIGHT-MEDIUMALCOHOL: 13.0%
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Di Ammonium Phosphate (DAP) is very effective in stimulating yeast growth by adding nitrogen to the must. This will also help with the prevention of hydrogen sulphide in finished wines which can help prevent untypical ageing off-flavour. Helps sluggish musts…
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. To learn more about winemaking refer to “”””Introduction to Winemaking”””” by Chris Reading.
Allows you to withdraw a sample of brew to use your hydrometer
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh…