Showing 61–69 of 69 results
The champion yeast for strong ales, Fermentis SafAle BE-256 is an active dry brewer’s yeast recommended for fermenting a variety of Belgian type beers. It provides fruity flavours over different fermentation conditions, especially at higher densities and high fermentation temperatures. Product packaging may vary from image as we transition to new designs.
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
SafCider Yeast Yeast for all types of ciders even under difficult fermentation conditions Weight: 6g Dosage: 20-30 g/hl for first fermentationExcellent settlement strengthBroad fermentation temperature spectrum: 10-30°CWorks at low pH: from 2.9Low nitrogen requirements: from 150ppm of Yeast Available NitrogenVery good assimilation of fructoseYield sugar/ alcohol: 16.3 g/L for 1% alc./vol.Maximum SO2 level recommended: 70mg/LMinimum…
This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 10 to 15 L Fermentation temperature: 9C –…
Export stout style beer, makes 23 litres. Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
A delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained. 9421025510502
Popular for lower ABV styles and classic cask alike WHC Lab’s Low Rider mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use…