Distilling / Flavourings

Popular with artisans of the 1900’s. Be ready for the “Green Fairy” to be unleashed.

A Creamy custard liqueur with a smooth vanilla flavour. Still spirits Cream Base is required to make this. See you may also like below

A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “C” required, see below

A crisp and juicy apple schnapps liqueur with the fresh taste of green apples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

An apricot brandy style flavouring. Sweet with notes of fresh apricot. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml…

An Australian gold rum style flavouring. Rich with notes of sweet golden molasses.

Purple liqueur with a strong aniseed and delicate liquorice flavour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. SS Liqueur Base “A” required, see below

A mellow bourbon-style flavour with subtle oak and vanilla, harmonised with lush, dark blackberry notes. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by an off-shelf spirit. Mixing Instructions Shake well and add contents to 270 g (9.52 oz) of sugar and top up to 2.25 L (76 US…

A sweet, purple schnapps with the full taste of blackberries. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A dry style bourbon, typical of the well aged sour mash whiskeys.

A very popular, easy drinking cream liqueur. Still spirits Cream Base is required to make this. see quick adds below Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.